The Salty Donut will open its first restaurant outside of Florida in Texas in 2020. Referring to Riegel, Finch adds: “I want it to feel like he’s still there." ![]() “We want it to feel broken in,” Stephenson says. The two have been visiting flea markets for months, “hunting for treasure” that will give Thunderbird Station a retro autorama vibe. They’ll serve pitchers of beer, because it just feels right. Finch is in love with the shop’s tiny interior, the expansive front patio and the green backyard she and co-owner Joel Stephenson plan to turn it into a come-as-you-are bar serving Budweiser and Coors Banquet on tap. Patrons stopped in for gas or oil changes or inspections and almost always found Riegel there. It was best known as Maynard Riegel’s service station, and he purchased the property for a shocking $250 in 1954 and operated it through 2002. It’s a funky building, built in 1922 on a diamond-shaped piece of property at Commerce Street and Second Avenue. (DMN file photo) (Guy Reynolds)įor 16 years, Dallas resident Kim Finch has had her eye on the old filling station across the street from her dive bar, the Double Wide in Deep Ellum. Its co-owners plan to keep "the character of the business," says Kim Finch, meaning that it will continue to look like a service station from the '50s. Riegel Gulf Service in Deep Ellum, which closed in 2002, will become a bar called Thunderbird Station in 2020. The restaurant will be near Klyde Warren Park in Dallas, and Kunkel is already banking on brunch. As the name suggests, fried chicken is the thing to get, though there are also ribs, shrimp and grits, rotisserie chicken, biscuits and a stout whiskey selection. (Sounds like it just might work in Dallas, no?) Accolades from Southern Living, Bon Appetit, James Beard and Food Network helped this growing restaurant get noticed. So they decided to make Yardbird a little more focused on meat. “Everybody loves what they love,” he says. ![]() “But our first week, there were tables of people ordering extra sides of bacon and fried chicken,” says John Kunkel, CEO and founder of parent company 50 Eggs Inc. (Courtesy of Yardbird Southern Table & Bar)Īt first, Miami-based Yardbird Southern Table and Bar was supposed to be a seafood- and vegetable-focused Southern restaurant. They come with dill, chives and smoked trout roe. Yardbird Southern Table & Bar, opening in Dallas in 2020, serves deviled eggs on its brunch, lunch and supper menus. “We’re excited to raise the flag here again and give Primo’s another run,” says corporate executive chef Ryan Carbery. ![]() The interior got a serious redo (which happened several times, actually, when other bars moved in between Primo’s closure in 2013 and its reprise in 2020). And unlike the Primo’s original, Primo’s 2.0 will have Impossible Meat for chimichangas and tacos. but elevate the cuisine,” says general manager Eric Trejo. The idea is to “build on the nostalgia of the old place. The fajitas are jazzed up a bit, with filet mignon, pork belly, shrimp, beef and chicken as options. The menu will include stuffed jalapeños, carne asada fries, enchiladas rojas and the like. It closed in 2013 after nearly three decades slinging chips and salsa, but Dallas restaurateurs Jeffrey Kollinger and Mehrdad Moayedi plan to bring the bar back, in the same spot, with a few tweaks. People of a certain age certainly remember Primo’s, the McKinney Avenue Tex-Mex joint with a bangin’ $2 Tuesdays margarita special. At the new restaurant, guacamole comes served with pork rinds and corn chips. Primo's, the shuttered Tex-Mex restaurant on McKinney Avenue, reopened under new management in the same spot. Related: Are you all in on avocado? Rare avocado-themed restaurant opens in Dallas
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |